This iconic Ottawa establishment unmasks the true definition of fine dining. One of the most attractive buildings in the city, inside and out, and a regular top 10 winner in Ottawa Magazine’s Best Restaurants list, E18hteen pushes culinary boundaries by raising the bar with its exquisite beef, game and seafood appetizer and entrees. As a true steak lover, I would suggest ordering the Reserve Angus Ribeye with roasted shallot jus, cooked medium rare. Although entrees are all upwards of $40, portions are large and pair beautifully with any of their complimentary sides. If you would like to add the right surf to your turf, upgrade your beef dish with a side lobster tail or indulge yourself in a buttery, flakey B.C dungeness crab cake. Date night perfection.