Petit Bill’s Bistro: Not just Lobster Poutine. 

Wellington is by far one of the hottest dining neighbourhoods in the City. With an abundance of asian, french, avant garde and pub eateries to choose from, there is no craving that cannot be satisfied. A favourite amongst the women in my family, Petit Bill’s Bistro on Wellington’s “Epicurean Row” lifts your palette to pleasurable heights. The menu items are disguised as classic French cuisine in terms of herbs, sauces and presentation, however in reality, you’re feasting on ultimate comfort foods. Petit Bill’s lobster poutine, although too rich to eat alone, is perfection when shared. Generous chunks of lobster meat are dispersed over crispy fries and covered with a shellfish, butter and mascarpone cheese sauce….and I must admit, this isn’t even my top recommendation. I would suggest going to Petit Bill’s for lunch and ordering the open face steak sandwich and frites, the sea scallops cooked with maple bacon caramel or french onion soup with a side of root vegetable salad.

Vous serez de retour!

Website: http://www.petitbillsbistro.com/pages/menu/lunch.php
Location: 1293 Wellington Street W.

Petit Bill’s Bistro: Not just Lobster Poutine.

Wellington is by far one of the hottest dining neighbourhoods in the City. With an abundance of asian, french, avant garde and pub eateries to choose from, there is no craving that cannot be satisfied. A favourite amongst the women in my family, Petit Bill’s Bistro on Wellington’s “Epicurean Row” lifts your palette to pleasurable heights. The menu items are disguised as classic French cuisine in terms of herbs, sauces and presentation, however in reality, you’re feasting on ultimate comfort foods. Petit Bill’s lobster poutine, although too rich to eat alone, is perfection when shared. Generous chunks of lobster meat are dispersed over crispy fries and covered with a shellfish, butter and mascarpone cheese sauce….and I must admit, this isn’t even my top recommendation. I would suggest going to Petit Bill’s for lunch and ordering the open face steak sandwich and frites, the sea scallops cooked with maple bacon caramel or french onion soup with a side of root vegetable salad.

Vous serez de retour!

Website: http://www.petitbillsbistro.com/pages/menu/lunch.php
Location: 1293 Wellington Street W.

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